Adapting to current conditions, TP's Irish Pub is now open for curbside pickup service every Thursday, Friday, & Saturday from 4-8pm. To place your order, please call (585) 385-4160. Credit card payment is preferred and will be processed over the phone. We thank you for your continued support!
THIS JUST IN: We are allowed to resume outdoor dining service starting 6/4! Outdoor Seating will following the same rules and offer the same menu as curbside pickup. Call 385-4160 to make a reservation. Walk-ins are welcome.
Drinks are also available for takeaway!
DRINK SPECIALS (Updated 6/3/2020): $2 Pints of Shock Top; $3 Well Mixed Drinks!
PLUS: Bring in your growler and we'll fill it!
Click here to view our beer and wine selection
Mild, Medium, Hot, Glow-In-The-Dark, BBQ, Sriracha, Garlic Parm, Honey Mustard (our special mixture of honey mustard sauce)
Cheddar and Bacon
Premium grade breaded chicken filets with your choice of dipping sauces.
Chicken, peppers, onions, cheddar and jack cheese, salsa and sour cream.
The envy of France.
Warm, butter baked soft pretzels served with creamy homemade cheddar-ale sauce
Mixed salad greens topped with grilled chicken breast sautéed with fresh peppers, onions, black olives, diced tomatoes, a touch of line and a blend of "Latino" spices. Finished with cheddar and jack cheese and served with guacamole, sour cream and nacho chips.
Sautéed beef tenderloin tips, mushrooms, roasted peppers and onions on a bed of fresh greens in a vinaigrette dressing topped with crumbled bleu cheese, homemade croutons and sliced egg.
Seasonal mixed greens topped with mesquite seasoned shrimp, sweet corn, black beans, tomatoes, red onion, cheddar cheese, and corn tortilla chip strips, served with a side of ranch dressing.
Juicy beef brisket/sirloin blend burger with red onion and smothered with garlic blue cheese coleslaw.
Brisket burger blend topped with Montreal seasoning, steakhouse onion cheese, and sautéed onions on an onion roll.
Topped with A1 sauce, battered onion petals, bacon and melted Monterey Jack on a hard roll.
Cheeses: American, Swiss, Provolone, Cheddar, Monterey Jack | Other Toppings: Onions, Peppers, Mushrooms, TP's Hot Sauce
A char-broiled marinated breast of chicken on a fresh hard roll with lettuce and tomato.
Sprinkled with Bayou spices, topped with provolone cheese, lettuce, tomato, slices Bermuda onion and mayo.
Corned beef, kraut and Swiss cheese grilled on rye.
Corned beef, coleslaw and Swiss cheese grilled on rye.
Turkey, kraut, and Swiss cheese grilled on rye.
"As Good as it gets!" Served on French bread with au jus.
Our own tender beef, roasted to perfection, piled high on white break and deluged with authentic homemade gravy. Served with choice of Irish fries or Home fries.
Juicy roast beef, sauteed with onions, mushrooms, provolone and Swiss cheese on French bread.
Chicken tenders tossed in medium wing sauce, crisp lettuce and bleu cheese dressing in a wrap.
Chicken tenders, bacon bits, shredded cheddar, ranch dressing and crisp lettuce in a wrap.
Fresh turkey grilled with sharp cheddar and crisp bacon on a grilled hard roll.
Two burgers or a heap of corned beef topped with kraut and Swiss cheese cream sauce with home fries and mac salad.
Eight large tail-off gulf shrimp sauteed in your choice of: Bold Lemon, Basin and Thyme Seasoning; Roasted Garlic and Bell Pepper Seasoning; or Louisiana Cajun Spices. Served over rice with a side of vegetables.
Our choice rib eye steak grilled to your specifications, smother with mushrooms and grilled onions, and topped with American cheese on French bread. Served with Irish fries.
Half a pound of rib eye steak, charcoal broiled to your specifications and served on toast points, smothered with fresh sautéed mushrooms, served with choice of vegetable, Irish fries, rice or baked potato and salad or soup.
A great comfort food. A casserole of carrots, celery, and corn in a savory beef gravy piped with mashed potatoes and melted cheddar cheese, baked and topped with a healthy portion of pan-seared tenderloin tips.
A 9 oz. Stockyard sirloin steak, char-broiled how you would like
Slow-roasted, old-fashioned pot roast, served with mashed potatoes and vegetable of the day and topped with pan gravy. Served with your choice of salad or soup.
Warm flour tortillas filled with Guinness beer battered cod, shredded cabbage, topped with sweet Guinness chili sauce, served with a side of corn chips.
TP’s lighter side – Diet friendly options that won’t leave you hungry
* An additional 50¢ for seafood chowder or bisque
** Add an additional 70¢ for Irish Onion or Chili
$1.00 plate charge for split orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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